10th Baltic Conference on Food Science and Technology (FoodBalt – 2015)
“Future Food: Innovations, Science and Technology”
May 21-22, 2015 Kaunas, Lithuania
First announcement and Call for Abstracts
Conference Programme
FOODBALT-2015 will include: plenary lectures, short communications and posters sessions.
Topics
* Food chemistry and analysis
* Nutrition and health
* Bioactive food components
* Food sensorial properties, quality and safety
* New product development and functional food
* Food processing, packaging and storage
Language
Official conference language is English.
Important dates
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Submission of abstract
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March 16, 2015
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Submission of full papers
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April 20, 2015
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Registration fee
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May 05, 2015
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Participation fee
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Before May 05, 2015
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After May 05, 2015
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Full registration
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80 EUR, incl. 21% VAT
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90 EUR, incl. 21% VAT
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PhD and Master students registration
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60 EUR, incl. 21% VAT
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70 EUR, incl. 21% VAT
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Registration fee includes admission to the lectures, electronic abstract book, coffee breaks, lunches and dinner.
Payment will be accepted only by bank transfer prior to May 18, 2015.
Payment details will be sent together with notice of acceptance.
Cancellation policy
Refund requests can be submitted to official e-mail and 100% refund can be granted if notification of cancellation has reached us before May 05, 2015. No refunds can be granted after this date.
Useful information
For more the information about Kaunas University of Technology (KTU), please visit the page:
http://en.ktu.lt
Guidelines
Abstract, Proceeding and Poster
Abstracts must be written in English. The abstract should not exceed 200 words and should contain the objective of the study, the methods used, the results obtained, and conclusions. Keywords (max. 6 words) should be listed directly below the abstract body. Tables, figures and references should not be included in the abstract.
Proceedings must be written in English. The paper should be divided into the following sections: Abstract, Key words, Introduction, Materials and Methods, Results and Discussion, Conclusions, and References. All charts, photographs and images should be black and white (no colours). The list of references should be included at the end of the text in alphabetical order. For more information about requirements for publishing proceedings in the Journal of Chemical Technology, please visit the page:
http://www.chemtech.ktu.lt/index.php/Chem
Abstract book will be published before conference.
Abstract deadline: March 16, 2015
Max poster size: width 90mm and height 120mm.
Conference Organizers
Department of Food Science and Technology, Kaunas University of Technology (KTU)
Competence Center of Food Science and Technology, Kaunas University of Technology (KTU)
Conference Chairman
Petras Rimantas Venskutonis, Kaunas University of Technology, Lithuania
Local Organizing Committee
Jonas Damašius, Kaunas University of Technology, Lithuania
Vaida Kitrytė, Kaunas University of Technology, Lithuania
Aušra Šipailienė, Kaunas University of Technology, Lithuania
Organizational & Technical Matter
Assoc. prof. Jonas Damašius
Department of Food Science and Technology;
Kaunas University of Technology;
Radvilenu pl. 19, Kaunas, 50015, Lithuania;
Personal tel. +370 61168693;
Preliminary Programme
Thursday, May 21, 2015
09:00 – 10:00 Registration to conference
10:00 – 13:00 Plenary sessions
13:00 – 14:00 LUNCH
14:00 – 17:00 Sessions
17:00 – 18:00 Guided tour in Competence Center of Food Science and Technology
19:30 – 22:00 Conference dinner
Friday, May 22, 2015
10:00 – 13:00 Plenary sessions
13:00 – 14:00 LUNCH
14:00 – 16:30 Sessions
16:30 – 17:00 Poster awards
Conference Location
Faculty of Chemical Technology, Radvilėnų pl. 19, Kaunas, Lithuania
